Osetra Malossol caviar is produced from farm raised  sturgeon in aqua farms of Uruguay. Osetra caviar is a true sturgeon caviar comparable to the best imported varieties from the Caspian Sea. The flavor has a hint of the sea with rich nutty overtones, a delicate texture, and a clean, smooth finish. It is mild in salt, not fishy tasting, and no offensive aftertaste. Osetra caviar can be gray, olive or golden brown. Grain's size is medium.