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Caviar de Venise is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has a high quality and excellent taste.

Retail Price: from $50.00