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Block of Goose Foie Gras - Liver - 2.6 oz./75 gr., by Rougie, France. Ingredients: Goose liver, water, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Served chilled. Number of Servings: 1 to 2 servings Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature Fawl: Goose Brand: Rougie |
Retail Price: from $29.00
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