Home > FOIE GRAS > FOIE GRAS 016845 (mousse)
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Mousse ingredients: Goose liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature Fawl: Goose Brand: Rougie |
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